Hamburger Meat in the Crockpot

!±8± Hamburger Meat in the Crockpot

I happen to be a land of meat lovers. While I usually use ground turkey today, I love my ground beef recipes. I have a cookbook called 365 ways to cook hamburger. I love this cookbook. When I started using my crockpot more often, I started looking for ways that I have a lot of my favorite recipes for crockpot recipes may appear to be converted.

Since I started using ground turkey, is one of my favorite dishes meatloaf. I rotate so that the furnace and therefore in the crockpot.

I use between two and½ pound ground turkey. Many people mix the ground beef. I just with Turkey. Their texture will be different if you use ground lamb, ground pork or ground beef. All are good to use, just taste the difference. The bottom of the crockpot Turkey not to keep more united, but the taste is wonderful.

In a large bowl, mix the minced meat with all of the following:

1 egg
1 / 4 cup ketchup
1 / 4 cup water
1 tablespoon Worcester sauce
1Tablespoons brown sugar
1 cup bread crumbs
Add the chopped onion to taste - my daughter does not like onions real, so I use a couple of tablespoons of onion flakes.

After mixing together in a ball shaped form your crockpot. As I said before, this tends to fall apart a bit, 'so your line crockpot with foil. Mount the aluminum ball and cover. Cook on low for about eight hours.

We often add a quarter cup of half a cup of Parmesan cheese to the mix. We love the taste ofthe cheese in the meatloaf.

When I was a child, my mother has to make sweet and sour meatballs that we all asked her to do frequently. It 'was the simplest of recipes. They have helped to make grape jelly and chili sauce in the sauce. Then bake it twice before serving. I found a way to convert this recipe for my crockpot.

Since I start with turkey, bread crumbs add flesh to hold them together. I use one to two pounds of meat, usually near theBrand to 2 pounds. In a bowl, mix 16 ounces I have a glass of plum jam and 12 ml bottles of chili sauce. I form the patties and roll in the compound. Then I put the meatballs in the crockpot. After holding the last meatball, I pour the sauce over the meatballs in the crockpot. Cover and on low 6-8 hours. These are wonderful brown rice. The sauce is absorbed and rice is just delicious.